▢½ cup warm water ▢2 teaspoons instant yeast ▢1 teaspoon sugar ▢3 tablespoons olive oil ▢¼ cup plain yogurt ▢1 egg ▢½ teaspoon salt ▢2½-3 cups all purpose flour ▢2 tablespoons butter, melted ▢2 teaspoons minced garlic
Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.
Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Preheat a skillet to medium heat.
Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. Add a little oil or non-stick spray to the skillet.
Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.