▢1 cup sugar ▢1/2 cup water ▢1/3 cup corn syrup ▢1/4 tsp food coloring ▢3-5 drops flavoring cherry or cinnamon ▢sucker sticks ▢candy thermometer
Put molds and sticks together. Place on cookie sheet and spray. Put cookie sheet in freezer until candy is ready.
Put all of the ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).
Add flavoring and coloring. Stir about two minutes.
Pour into molds. Let set for 10-15 minutes before removing the molds and taking the suckers off the pan.
*Add ½ c. melted butter at 275 degrees. Mix and bring to 300 degrees and continue with Steps 3 & 4