▢2 cups + 2 tablespoons all-purpose flour plus more as needed ▢1 teaspoon baking powder ▢1 teaspoon salt ▢½ cup unsalted butter melted ▢¾ cup lukewarm water

Instructions Step - 1

In a medium bowl, mix 2 cups of flour, baking powder, and salt. Add melted butter and warm water and mix with your hands until combined.

step - 2

Add more flour if needed 1 tablespoon at a time, but the dough should be a little sticky. Let dough rest for 10 minutes. Heat a large skillet over medium heat.

step - 3

While the skillet is heating up, divide the dough into 12 balls. 

step - 4

On a lightly floured surface, use a pastry roller to roll each ball out into a circle about 8 inches wide.

step - 5

Add one tortilla at a time to the hot skillet and cook for about 1 minute on each side, until bubbled and slightly browned on both sides. 

step - 6

Carefully wipe flour out of the pan between batches, otherwise it will accumulate in the pan and start to burn.