▢4 boneless pork chops, (about 3/4 inch thick) ▢1/3 cup grated Parmesan cheese ▢2-3 tbsp Italian breadcrumbs ▢1/8 tsp paprika ▢1 tsp dried parsley ▢1/2 tsp garlic powder ▢2 tbsp olive oil ▢1/4 tsp pepper

Instructions Step - 1

Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate

step - 2

Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. 

step - 3

Sauté for 5 minutes on each side.

step - 4

Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. 

step - 5

NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.

step - 6

Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).