Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice.
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce.
This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next
This juicy chicken and broccoli stir-fry features tender-crisp broccoli coated in a velvety sauce flavored with hoisin—a flavorful sauce made from fermented soybean paste that strikes the perfect balance between sweet and tangy.
This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights.