2 tiny glasses of dip. I enjoy Ranch and Veggie Dip. ▢Ingredients: - 15 slices deli pepperoni - 8 slices prosciutto - 9 slices deli salami - ¼ cup Colby jack cheese cubes - ¼ cup mozzarella cheese cubes - 1 small sliced cucumber - ⅓ cup broccoli florets - 8-10 grape tomatoes (any color)1–2 cubed apples ▢Ingredients: 12-15 sugar snap peas, 6 strawberries, 12-15 baby carrots, ¼ cup nuts, a handful of pita chips, 8 round crackers (e.g. Ritz, Toasted, Multigrain), 4-5 grissini breadsticks, ¼ cup pretzel snaps, sticks, or twists.Place serving prongs or toothpicks near the tray.  

Instructions Step - 1

This board can be assembled any way you like, but here is how we do it: Place the small bowls of dip on opposite sides of the board.

step - 2

Fold, or roll the deli meats. Place the pepperoni along one side of the tray. Put the salami along a different side and the prosciutto on a third side.

step - 3

Add the different cheese cubes on opposite sides of each other.

step - 4

Place the different types of crackers and pretzels around the board. Finally, fill in any empty spots with the nuts and produce.

step - 5

Be sure to place out serving prongs or toothpicks near the tray.